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GIOVANNI FENAROLI, Autor ; FURIA, THOMAS E., Editor científico ; NICOLÓ BELLANCA, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1975
texto impreso
GIOVANNI FENAROLI, Autor ; FURIA, THOMAS E., Editor científico ; NICOLÓ BELLANCA, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1975
texto impreso
RICHARD A. SCANLAN, Autor | Washington [ESTADOS UNIDOS] : American Chemical Society | ACS Symposium Series | 1977over the past 15 years we have witnessed remarkabl e advancements in areas relating to objective measurement of flavor quality. A look at several of the analytical techniques used today in flavor research provides examples of this. The common us[...]
