| Título: | Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia |
| Autores: | SOBRAL, PAULO JOSE DO AMARAL /et al/ |
| Tipo de documento: | texto impreso |
| ISBN/ISSN/DL: | 30344 |
| Nota general: | ISBN: |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | Recently, it was observed that the myofibrillar as well as the sarcoplasmatic proteins obtained from fish are capable to form films. The objectives of this work was to elaborate and to characterize the water vapor permeability (WVP), the color and opacity, the mechanical properties, and the viscoelastic properties of films made with muscle proteins of Nile Tilapia (Oreochromis niloticus). |
| Nota de contenido: | En: Food Hydrocolloids (17) 419-427 (2003) |
