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Título:
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Simplified saponification procedure for the routine determination of total vitamin E in dairy products, foods and tissues by high performance liquid chromatography
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Autores:
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INDYK, HARVEY E.
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Tipo de documento:
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texto impreso
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ISBN/ISSN/DL:
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32299
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Nota general:
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ISBN:
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Langues:
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Inglés
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Clasificación:
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CROMATOGRAFÍA
PRODUCTOS LÁCTEOS
VITAMINAS
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Resumen:
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A simplified approach involving saponification is described for situations in which this route is favoured over total lipid extraction. Sample preparation is completed in a single test-tube, within 45 min, followed by injection and quantification by either reversed or normal phase high performance liquid chromatography.
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Nota de contenido:
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En: Analyst. -- (113) : 1217-1221 (1988)
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