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texto impreso
texto impreso
Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of[...]
documento electrónico
PETER ZEUTHEN, Editor científico ; LEIF BØGH- SØRENSEN, Autor | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2003Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collect[...]
texto impreso
texto impreso
documento electrónico
MOHAMMED WASIM SIDDIQUI, Editor científico ; ASGAR ALI, Editor científico | Oakville [CANADA] : Apple Academy Press | 2017
documento electrónico
GI OLIVAS, Autor ; JE DAVILA-AVIÑA, Autor ; NA SALAS-SALAZAR, Autor ; FJ MOLINA, AutorPurpose of review: This review briefly discuses the use of edible coatings for intact and minimally-processed fruits and vegetables. History, definition, composition, uses, challenges and recommendations for future research are presented. Fin[...]
