| Título: | Quality consumption of strawberries (Fragaria ananassa) |
| Autores: | CARBALLO, S., Autor ; SCALONE, M., Autor ; BORTHAGARAY, MARIA, Autor |
| Tipo de documento: | documento electrónico |
| Fecha de publicación: | 2006 |
| ISBN/ISSN/DL: | 28548 |
| Dimensiones: | 1 p. |
| Nota general: | En: A Sense of Diversity, Second European Conference on Sensory Consumer Science of Food and Beverages, World Forum Convention Center, The Hague, September 2006 |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | Consumers increasingly require a food product that preserves their nutritional value; retain fresh colour, flavour and texture. |
| Creative Commons : | CC BY-NC-ND |
Documentos electrónicos (1)
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