Título: | Whey utilisation - Part 2 |
Tipo de documento: | texto impreso |
ISBN/ISSN/DL: | 13674 |
Nota general: | ISBN: |
Langues: | Inglés |
Clasificación: | S (Separata) |
Resumen: | The second part of Ernest J. Mann's literature review on developments of whey-based products and their uses |
Nota de contenido: | En: Dairy Industries International 56 (4) 18-19 (1991) |