| Título: | Application of the freezing treatment method to determination of ethiofencarb, dieldrin and captan in onion |
| Autores: | CHONAN, TAKAO |
| Tipo de documento: | texto impreso |
| ISBN/ISSN/DL: | 2421 |
| Nota general: | ISBN: |
| Langues: | |
| Clasificación: | S (Separata) |
| Nota de contenido: | En: Journal of the food hygienic society of Japan 34 (6) 532-534 (1993) |
