| Título: | Terminology : the key to understanding analytical science. Part 2 : sampling and sample preparation |
| Autores: | THOMPSON, MICHAEL |
| Tipo de documento: | texto impreso |
| Editorial: | Cambridge [REINO UNIDO] : Royal Society of Chemistry, 2005 |
| Colección: | AMC Technical Brief, num. 19 |
| ISBN/ISSN/DL: | 29667 |
| Dimensiones: | 2 p. |
| Nota general: | ISBN: |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | Sampling is a topic where analytical chemists have been accustomed to use words rather loosely, which is fine in conversation but can lead to confusion in written work. In particular, we tend to use the word “sample” itself incorrectly: it is confusingly used to signify many quite different entities. The following is a list of key words from sampling, some with established meanings, and some where the meaning is in the process of definition. Only generally applicable words are listed here: synonyms used in specific application areas are omitted. |
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