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M. CUNY, Autor ; E. VIGNEAU, Autor ; G. LE GALL, Autor ; I. COLQUHOUN, Autor ; LEES, M., Autor ; D. N. RUTLEDGE, AutorTo discriminate orange juice from grapefruit juice in a context of fraud prevention, 1 H NMR data were sub-mitted to different treatments to extract informative variables which were then analysed using multivariate techniques. Averaging con[...]
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JUAN MIGUEL VALVERDE, Autor ; DANIEL VALERO, Autor ; MARTÍNEZ-ROMERO DOMINGO, Autor ; GUILLEN FABIÁN, Autor ; CASTILLO SALVADOR, Autor ; MARIA SERRANO, AutorA novel edible coating based onAloe veragel obtained according to SP Patent Filed 200302937 has been used as a means of preservation to maintain the quality and safety of cv. Crimson Seedless table grapes during cold storage and subsequent she[...]
Article : documento electrónico
VERO, S., Autor ; GABRIELA GARMENDIA, Autor |Dentro INNOTEC (No. 6, dic. 2011)La ocratoxina A (OTA) es una micotoxina que ha sido detectada en uvas y vinos. Es producida por Aspergillus ochraceus, Penicillium verrucosum, Aspergillus carbonarius y especies pertenecientes al agregado Aspergillus niger. En los últimos años s[...]
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documento electrónico
ARCIA, PATRICIA, Autor ; CURUTCHET, ANA, Autor ; CLAUDIA PÉREZ-PIROTTO, Autor ; HERNANDO, ISABEL, Autor | 2024This work aimed to analyse the effect of particle size on bioactive compounds of different byproducts. Orange, apple, and grape-wine by-products obtained from industrial production were dried and ground at two sizes: 1 mm and 0.5 mm. Pomaces wer[...]
