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Título:
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High hydrostatic pressure effects upon listeria innocua and queso fresco quality and safety
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Autores:
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HNOSKO, JONATHAN ;
CLARK, STEPHANIE
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Tipo de documento:
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texto impreso
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Editorial:
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Washington State University
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ISBN/ISSN/DL:
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44800
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Nota general:
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ISBN:
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Langues:
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Inglés
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Clasificación:
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BACTERIAS LÁCTEAS
PRESIÓN
QUESO
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Resumen:
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Queso Fresco is a popular cheese. Persons of Hispanic or Latino ethnicity represent ~14.8% of the U.S. population. The market potential for Hispanic-style cheeses is growing. Queso Fresco characteristics: Fresh, white, high moisture, relatively low salt and high pH. Crumbling properties are important.
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