| Título: | Determination of annatto in high-fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography (1995) |
| Autores: | LANCASTER, FRANK E. ; LAWRENCE, JAMES F. |
| Tipo de documento: | Article : texto impreso |
| Dentro : | FOOD ADDITIVES AND CONTAMINANTS (VOL 12NRO 1, ene.-feb.1995) |
| Artículo en la página: | 9 - 19 |
| Clasificación: | |
| Resumen: | annatto, bixin, norbixin, food colour, cheese, butter, margarine, hard candy, HPLC |
