| Título: | GRAS flavoring substances 23 (2007) |
| Autores: | WADDELL, W. J. /et al/ |
| Tipo de documento: | Article : texto impreso |
| Dentro : | FOOD TECHNOLOGY (VOL 61NRO 8, ago.2007) |
| Artículo en la página: | 22-49 |
| Clasificación: | |
| Resumen: | The 23rd publication by the FEMA Expert Panel presents safety and usage data on 174 new generally recognized as safe flavoring ingredients. |
