Éditeur The AVI Publishing Company, Inc
Documentos disponibles de esta editorial (4)
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texto impreso
This manual is a outgrowth of lecture and laboratory procedures developed for food products evaluation. The text is divided intro specific attributes of quality commonly evaluated for food products control and assurance. Each chapter covers basi[...]
texto impreso
GRIFFIN, ROGER C., Autor ; SACHAROW, STANLEY, Autor | Connecticut [ESTADOS UNIDOS] : The AVI Publishing Company, Inc | 1972
texto impreso
W. E. KRAMLICH, Autor ; PEARSON, A. M., Autor ; TAUBER, F. W., Autor | Connecticut [ESTADOS UNIDOS] : The AVI Publishing Company, Inc | 1973
texto impreso
VAN ARSDEL, WALLACE, Autor ; COPLEY, MICHAEL, Autor ; MORGAN, ARTHUR, Autor | Connecticut [ESTADOS UNIDOS] : The AVI Publishing Company, Inc | 1973
