| Título: | Role of Protein and Lactose Interactions in the Age Gelation of Ultra-High Temperature Processed Concentrated Skim Milk (1993) |
| Autores: | VENKATACHALAM, N.. ; MCMAHON, D. J. ; SAVELLO, PAUL A. |
| Tipo de documento: | Article : texto impreso |
| Dentro : | JOURNAL OF DAIRY SCIENCE (VOL 76NRO 7, jul.1993) |
| Artículo en la página: | 1882-1894 |
| Resumen: | Key Words: age gelation, ultra-high temperature, lactose, native milk proteinase |
