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CRC Press
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Proceedings from a symposium on food colorants (March, 1977) emphasize recent advances in food color technology, as well as nontechnical issues concerning the economics and regulation of colorants used by the food processing industry. Technical [...]
texto impreso
GIOVANNI FENAROLI, Autor ; FURIA, THOMAS E., Editor científico ; NICOLÓ BELLANCA, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1975
texto impreso
GIOVANNI FENAROLI, Autor ; FURIA, THOMAS E., Editor científico ; NICOLÓ BELLANCA, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1975
texto impreso
ALLEN I. LASKIN, Editor científico ; HUBERT A. LECHEVALIER, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1974
texto impreso
ALLEN I. LASKIN, Editor científico ; HUBERT A. LECHEVALIER, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1974
texto impreso
ALLEN I. LASKIN, Editor científico ; HUBERT A. LECHEVALIER, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1973
texto impreso
ALLEN I. LASKIN, Editor científico ; HUBERT A. LECHEVALIER, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1973
texto impreso
The present volume is a revised and enlarged third edition of the book formerly titled tables for identification of organic compounds, four new classes of compounds, i.e., sulfonyl chlorides, sulfonamides, thiols and thioethers were added, bring[...]
