| Título: | Measuring yield stress of fluid foods (1997) |
| Autores: | RAO, M. A. ; STEFFE, J. F. |
| Tipo de documento: | Article : texto impreso |
| Dentro : | FOOD TECHNOLOGY (VOL 51NRO 2, feb.1997) |
| Artículo en la página: | 50-52 p. |
| Clasificación: | |
| Resumen: | The vane method is a relatively simple and reliable rheological test for measuring the yield stress of food dispersions |
