Información de la editorial
American Dry Milk Institute
localizada en :
Chicago
|
Documentos disponibles de esta editorial (2)
![](./images/expand_all.gif)
![](./images/collapse_all.gif)
![Selecciones disponibles](./images/orderby_az.gif)
![]()
documento electrónico
Standards for nonfat dry milk, dry whole milk, and dry buttermilk were developed and adopted in 1929, 19^6, and 1952, respectively, to protect con sumers by making available a uniform grading system. The analyses are those which determine genera[...]![]()
documento electrónico
Dry milk standard s protect the manufacturer of superior quality products from competition by inferior products and serve as a basis far an effective quality control program. Both manufacturers and purchasers_ express approval of the grading sta[...]