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This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]
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This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]
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AMERICAN PUBLIC HEALTH ASSOCIATION, Autor ; YVONNE SALFINGER, Editor científico ; MARY LOU TORTORELLO, Editor científico | Washington [ESTADOS UNIDOS] : APHA | 2015The Compendium is a primary reference for all food microbiology testing laboratories. Encompassing pathogens, spoilage microorganisms, and beneficial microorganisms, the Compendium is a unique reference for the microbiological analysis of foods.[...]
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JEFFREY KORNACKI, Editor científico ; RYSER, ELLIOT T., Editor científico ; CYNTHIA M. MANGIONE, Editor científico ; WEHR, H. MICHAEL, Editor científico | Washington [ESTADOS UNIDOS] : APHA | 2024Standard Methods for the Examination of Dairy Products (SMEDP) serves as the primary analytical reference for the sampling and testing of dairy products in the United States. The publication has a long and distinguished history of use by those i[...]
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AMERICAN PUBLIC HEALTH ASSOCIATION, Autor ; AMERICAN WATER WORKS ASSOCIATION, Autor ; WATER ENVIRONMENT FEDERATION, Autor | Washington [ESTADOS UNIDOS] : APHA | 2017The 23rd edition of Standard Methods for the Examination of Water and Wastewater contains over 400 laboratory methods for the analysis of dissolved solids, metals, free and total chlorine, odor, taste and flavor profile analysis, disinfection by[...]
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AMERICAN PUBLIC HEALTH ASSOCIATION, Autor ; WATER ENVIRONMENT FEDERATION, Autor ; AMERICAN WATER WORKS ASSOCIATION, Autor ; WATER ENVIRONMENT FEDERATION, Autor | Washington [ESTADOS UNIDOS] : APHA | 2023Standard Methods for the Examination of Water and Wastewater™, 24th edition provides the most up-to-date, comprehensive resource for measuring the biological, chemical, and physical attributes of waters and offers guidance for choosing among ava[...]
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