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PIERRE SCHUCK, Autor ; ANNE DOLIVET, Autor ; JEANTET, ROMAIN, Autor | Iowa [ESTADOS UNIDOS] : Wiley-Blackwell | 2012Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients an[...]
documento electrónico
MICHAEL WINK, Editor científico | Iowa [ESTADOS UNIDOS] : Wiley-Blackwell | Annual plant reviews | 2010Secondary metabolites (SM) occur in plants in a high structural diversity. The different classes of SM and their biosynthetic pathways are summarized in this introduction. A typical feature of SM is their storage in relatively high concentration[...]
texto impreso
FAN XUETONG, Editor científico ; CHRISTOPHER H. SOMMERS, Editor científico | Iowa [ESTADOS UNIDOS] : Wiley-Blackwell | 2013The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the [...]
texto impreso
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technol[...]
