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Título:
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Codex alimentarius : animal food production
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Autores:
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FAO ;
OMS ;
COMISION DEL CODEX ALIMENTARIUS
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Tipo de documento:
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texto impreso
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Editorial:
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Roma [ITALIA] : FAO, 2008
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ISBN/ISSN/DL:
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43580
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Dimensiones:
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192 p.
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Nota general:
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- ISBN: 978-92-5-105838-1
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Langues:
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Inglés
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Clasificación:
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614.3 (Normas para prevenir enfermedades)
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Clasificación:
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ALIMENTOS PARA ANIMALES
CARNE
HIGIENE DE LOS ALIMENTOS
HUEVOS
PRODUCTOS LÁCTEOS
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Resumen:
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Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
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En línea:
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http://www.fao.org/docrep/010/a1388e/a1388e00.htm
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