| Título: | Official methods and recommended practices of the AOCS |
| Autores: | AMERICAN OIL CHEMISTS SOCIETY, Autor |
| Tipo de documento: | texto impreso |
| Mención de edición: | 6 |
| Editorial: | Urbana [ESTADOS UNIDOS] : AOCS, 2009 |
| ISBN/ISSN/DL: | 52740 |
| Nota general: |
Se posee CD con métodos revisados al 2011 que fueron impresos e intercalados en el volumen papel.
Se recibió: 2011-2012 Methods additions and revisions. 05/09/12 Todo intercalado en el volumen papel. En formato electrónico se agregan a este registro 3 archivos de métodos que vinieron aparte de la actualización. Todo impreso e intercalado en volumen papel corresponden a métodos Ce 2b-11 y Ce 2c-11. Se recibió: 2013-2014 Methods additions and revisions. 12/12/2013 Todo intercalado en el volumen papel. |
| Langues: | Inglés |
| Clasificación: | 665 (Tecnología de aceites, grasas, ceras, gases industriales) |
| Clasificación: | |
| Resumen: | The global fats and oils industry has long relied on the analytical integrity of the Official Methods and Recommended Practices of the AOCS, 6th Edition. Maintaining the tradition, the 6th Edition includes over 400 analytical methods critical to processing, trading, utilizing, and evaluating fats, oils, and lipid products. Worldwide acceptance has made the AOCS Methods a requirement among fats and oils chemists. The Official Methods and Recommended Practices of the AOCS, 6th Edition contains methodology required for proficiency testing in the Laboratory Proficiency Program (LPP), as well as AOCS Laboratory Certification. Additionally, AOCS methods are internationally recognized for trade and several are listed by Codex Alimentarius Commission. |
