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Título:
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Benders' dictionary of nutrition and food technology
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Autores:
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BENDER, D.A. ;
BENDER, ARNOLD E.
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Tipo de documento:
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texto impreso
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Mención de edición:
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7
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Editorial:
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Washington [ESTADOS UNIDOS] : CRC Press, 1999
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ISBN/ISSN/DL:
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52380
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Nota general:
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- ISBN: 0-8493-0018-5
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Langues:
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Inglés
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Clasificación:
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ALIMENTOS
DIENTES DE SIERRA
NUTRICIÓN
TECNOLOGÍA DE ALIMENTOS
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Resumen:
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This book contains nutrient composition data for 287 foods.This is Crown copyright material from The Composition of Foods, Fifth Edition and its supplements which has been reproduced with the permission of the Controller of Her Majesty’s Stationery Office.
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