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documento electrónico
INÉS MARTÍNEZ, Autor ; MUSSIO, PAULA, Autor ; SANTIAGO JORCÍN, Autor ; MIKAELA RAJCHMAN, Autor ; TOMÁS LÓPEZ PEDEMONTE, Autor | 2021This study on raw ground beef patties evaluated: resistance of STEC strains inoculated at 6 log CFU/g (O157:H7, O26, O45, O103, O111, O121, and O145) subjected to 350, 450 and 600 MPa, for 5 min at 10 °C; effectiveness of pressure for initial lo[...]
texto impreso
Prior to marketing, the safety of the high-intensity sweetener aspartame for its intended uses as a sweetener and flavor enhancer was demonstrated by the results of over 100 scientific studies in animals and humans. In the postmarketing period, [...]
documento electrónico
Contiene documentos de etiquetado, higiene, inocuidad, muestreo y certificación de alimentos.
documento electrónico
Contiene documentos de etiquetado, higiene, inocuidad, muestreo y certificación de alimentos.
documento electrónico
Contiene documentos de etiquetado, higiene, inocuidad, muestreo y certificación de alimentos.
texto impreso
Contiene documentos de etiquetado, higiene, inocuidad, muestreo y certificación de alimentos.
documento electrónico
Contiene documentos de etiquetado, higiene, inocuidad, muestreo y certificación de alimentos.
texto impreso
This document is one of four volumes comprising the combined food additive specifications prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) during sixty-five meetings held from 1956 to 2005. The first three volumes are the[...]
documento electrónico
Article : documento electrónico
NATALÍ RODRÍGUEZ, Autor ; JAVIER SILVA, Autor ; FIORELLA IAQUINTA, Autor ; MARIELA PISTÓN, Autor |Existe una creciente preocupación respecto al contenido de cadmio (Cd) en los productos derivados del cacao, como la cocoa en polvo; lo que ha llevado al establecimiento de valores de ingesta máxima tolerable de este metal y a la disminución de [...]
texto impreso
documento electrónico
Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thres[...]
texto impreso
WHITAKER, JOHN R., Autor | Washington [ESTADOS UNIDOS] : American Chemical Society | Advances in Chemistry Series | 1974This review discusses enzymes that are indigenous to or added to foods and that alter the perception of those foods in both desired and undesired ways. Few enzymes have been commercialized for processing foods because the costs associated with o[...]
texto impreso
documento electrónico
The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of t[...]
