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texto impreso
Impigmenting drying is an old technology that has only recently been applied to food products. Tortilla and potato chips, pizza crust, pretzels, crackers and cooks for example, have been successfully cooked and baked in air-impigmented ovens in [...]
documento electrónico
R.J. DE KNEGT, Autor ; H. VAN DEN BRINK, Autor | 1998For the determination of the moisture content using both the IDF Provisional Standard 26A:1993 and the EU method (1979) a test portion of milk powder is dried at 102¡C until constant mass is obtained. The values for repeatability and reproducibi[...]
