| Título: | Descriptive profiles of synergistic mixtures of bulk and intense sweeteners (1998) |
| Autores: | PORTMANN, MARIE-ODILE ; KILCAST, DAVID |
| Tipo de documento: | Article : texto impreso |
| Dentro : | FOOD QUALITY AND PREFERENCE (VOL 9NRO 4, jul.1998) |
| Artículo en la página: | 221-229 |
| Clasificación: | |
| Resumen: | The descriptive profiles of three bulk and intense sweetener blends (maltitol-cyclamate, maltitol-acesulfam-K, and sucrose-cyclamate) were established with reference to a 10% sucrose solution. Palabras Clave: Sweetener mixture, sensory descriptive profile, maltitol, acesulfam-K, cyclamate. |
