| Título: | Individual differences in starchy food consumption : the application of preference mapping (1998) |
| Autores: | MONTELEONE, E. /et al/ |
| Tipo de documento: | Article : texto impreso |
| Dentro : | FOOD QUALITY AND PREFERENCE (VOL 9NRO 4, jul.1998) |
| Artículo en la página: | 211-219 |
| Clasificación: | |
| Resumen: | In this study, we applied the technique of Internal preference mapping to examine the individual UK consumer intentions to eat each of 12 common starchy food dishes, and consider how individual opinions varied or clustered into similar groups Palabras Clave: Starch, carbohydrates, preference mapping, consumer |
