| Título: | Extrusion cooking reduces recoverability of Fumonisin B1 from extruded corn grits (1998) |
| Autores: | CASTELO, MAURICIO M. /et al/ |
| Tipo de documento: | Article : texto impreso |
| Dentro : | JOURNAL OF FOOD SCIENCE (VOL 63NRO 4, jul.-ago.1998) |
| Artículo en la página: | 696-698 |
| Clasificación: | |
| Resumen: | A split-split plot design was used to determine the effects of extrusion cooking on the recoverability of the mycotoxin Fumonisin B1 (FB1). Unextruded and extruded samples of spiked corn grits were analyzed for FB, by two methods, commercial enzyme linked immunosorbant assay (ELISA) and HPLC. Extrusion cooking resulted in more apparent loss of FB, with mixing screws than nonmixing screws Palabras Clave: Fumonisin B1, estrusion cooking, ELISA, HPLC |
