| Título: | Ocurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996 (1998) |
| Autores: | FREITAS, VALERIA ; BRIGIDO, BERENICE M. |
| Tipo de documento: | Article : texto impreso |
| Dentro : | FOOD ADDITIVES AND CONTAMINANTS (VOL 15NRO 7, oct.1998) |
| Artículo en la página: | 807-811 |
| Clasificación: | |
| Resumen: | Samples of peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996 were analysed in terms of aflatoxins B1, B2, G1, and G2 by thin-layer chromatography, aiming at the protection of consumer health. Palabras Clave: aflatoxins, peanuts, peanut products, aflatoxin determination |
