| Título: | Mycotoxin production by penicillium expansum on blackcurrant and cherry juice (1998) |
| Autores: | LARSEN, THOMAS OSTENFELD /et al/ |
| Tipo de documento: | Article : texto impreso |
| Dentro : | FOOD ADDITIVES AND CONTAMINANTS (VOL 15NRO 6, ago.-set.1998) |
| Artículo en la página: | 671-675 |
| Clasificación: | |
| Resumen: | The production pf mycotoxins and other secondary metabolites by Penicillium expansum on blackcurrant and cherry juice has been studied at 10º C and 25º C under storage imitated conditions. P. expansum was able synthesize extracellular patulin under all conditions, and together with extracellular chaetoglobosin. Palabras Clave: Penicillium expansum, patulin, chaetoglobosins, communisins, mycotoxin |
