| Título: | Shelf-life of prepeeled potato cultivated, stored, and processed by various methods (1998) |
| Autores: | AHVENAINEN, RAIJA T. /et al/ |
| Tipo de documento: | Article : texto impreso |
| Dentro : | JOURNAL OF FOOD PROTECTION (VOL 61NRO 5, may.1998) |
| Artículo en la página: | 591-600 |
| Clasificación: | |
| Resumen: | The effects of cultivation conditions, winter storage, peeling methods, browning prevention chemicals replacing sodium bisulfite, and packing methods on the sensory, nutritional and microbiological quality of pre-peeled potato were examined. |
