| Título: | Rheological methods in food process engineering |
| Autores: | STEFFE, JAMES F. |
| Tipo de documento: | texto impreso |
| Mención de edición: | 2 |
| Editorial: | San Francisco [U.S.A.] : Freeman, 1996 |
| ISBN/ISSN/DL: | 31934 |
| Dimensiones: | 428 p. |
| Nota general: | - ISBN: 0-9632036-1-4 |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | The work presents the theory of rheological testings and provides the analytical tools needed to determine rheological properties from experimental data. |
