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Autor INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS |
Documentos disponibles escritos por este autor (9)
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INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS, Autor | Nueva York [ESTADOS UNIDOS] : Springer | 2011This book is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing envi[...]![]()
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