Información del autor
Documentos disponibles escritos por este autor (6)
Refinar búsqueda
texto impreso
Recently, it was observed that the myofibrillar as well as the sarcoplasmatic proteins obtained from fish are capable to form films. The objectives of this work was to elaborate and to characterize the water vapor permeability (WVP), the color a[...]
texto impreso
The objective of this paper was to study the effect of plasticizers and their concentrations on the thermal and functional properties of gelatin-based films. Four polyols (glycerol—GLY, propylene glycol—PPG, di- DTG and ethylene glycol—ETG) were[...]
texto impreso
This study describes the use of cassava starch acetate (CSA) to impregnate Kraft paper and its influence on the water vapor permeability (Kw). This barrier property depends on the water vapor diffusion coefficient (Deff) and the material hygrosc[...]
texto impreso
The influence of glycerol concentration on some physical properties such as the thermal, mechanical, water solubility, hydrophilicity and water barrier properties of feather keratin films was studied. Feather keratin was extracted with an aqueou[...]
texto impreso
texto impreso
A utilização de proteínas sarcoplasmáticas junto de proteínas miofibrilares pode ser interessante na tecnologia de filmes comestíveis, pois eliminaria o processo de lavagem do músculo no preparo das proteínas. O objetivo deste trabalho foi estud[...]
