| Título: | Baking science and technology |
| Parte : | v. 1 |
| Autores: | PYLER, E. J. |
| Tipo de documento: | texto impreso |
| Editorial: | Siebel, 1973 |
| ISBN/ISSN/DL: | 33170 |
| Dimensiones: | 600 p. |
| Langues: | Inglés |
| Clasificación: | 664.75 (Productos secundarios) |
| Clasificación: | |
| Resumen: | The inexorable advance of technology, as reflected by the latest processing techniques and equipment, imposes great demands on the baking technologist and bakery engineer for a more complete knowledge of all the aspects of bakery production. The aim of this second volume, dealing specifically with baking technology, is to aid in the acquisition of such knowledge. |
