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Test materials for the Meat Microbiology 2 Program (E. coli O157:H7) were shipped to participants on June 12,2006. The participants were to submint an electronic response online to verify the condition of the test materials upon receipt and conf[...]
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For 121 years, AOAC has been meeting the needs of analytical scientists for confidence in analytical results through the development and validation of AOAC® Official Methods. Analytical methods and procedures in this compendium have undergone sy[...]
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For 121 years, AOAC has been meeting the needs of analytical scientists for confidence in analytical results through the development and validation of AOAC® Official Methods. Analytical methods and procedures in this compendium have undergone sy[...]
texto impreso
For 121 years, AOAC has been meeting the needs of analytical scientists for confidence in analytical results through the development and validation of AOAC® Official Methods. Analytical methods and procedures in this compendium have undergone sy[...]
texto impreso
For 121 years, AOAC has been meeting the needs of analytical scientists for confidence in analytical results through the development and validation of AOAC® Official Methods. Analytical methods and procedures in this compendium have undergone sy[...]
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Since 1884, AOAC INTERNATIONAL has ensured the ability of analytical scientists to have confidence in their results through the adoption of methods as AOAC®Official MethodsSM. The Official Methods of Analysis of AOAC INTERNATIONAL is an internat[...]
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Since 1884, AOAC INTERNATIONAL has ensured the ability of analytical scientists to have confidence in their results through the adoption of methods as AOAC®Official MethodsSM. The Official Methods of Analysis of AOAC INTERNATIONAL is an internat[...]
texto impreso
Since 1884, AOAC INTERNATIONAL has ensured the ability of analytical scientists to have confidence in their results through the adoption of methods as AOAC®Official MethodsSM. The Official Methods of Analysis of AOAC INTERNATIONAL is an internat[...]
