| Título: | Pesticide residues in food 2004. Evaluations. Part 2 - Toxicological |
| Autores: | FAO ; OMS |
| Tipo de documento: | texto impreso |
| Editorial: | Roma [ITALIA] : FAO, 2004 |
| ISBN/ISSN/DL: | 30728 |
| Dimensiones: | 454 p. |
| Nota general: | - ISBN: 978-92-4-166520-9 |
| Langues: | Inglés |
| Clasificación: | 632.9 (Temas generales de control de plagas, plantas nocivas, enfermedades) |
| Clasificación: | |
| Resumen: | The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting. |
| Nota de contenido: | Joint Meeting of the FAO panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. (2004 setiembre 20-29 : Roma) |
