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This book is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior o[...]
documento electrónico
Features of cyanobacteria are introduced for non-specialists by highlighting topics in the various chapters. Aspects where much more is known now than a decade ago are pointed out, such as the importance of cyanobacterial nitrogen fi xation in t[...]
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BARBOSA CANOVAS, GUSTAVO V. ; WELTI CHANES, JORGE ; GUTIERREZ LOPEZ, GUSTAVO F. ; PARADA ARIAS, EFREN | Nueva York [ESTADOS UNIDOS] : Springer | Food Engineering Series | 2008Food engineering has developed to a level at which integrated approaches to the various situations involved in the discipline have become the essential ingredients of successful process and product development. For this reason, it is relevant to[...]
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GUTIERREZ LOPEZ, GUSTAVO F. ; BARBOSA CANOVAS, GUSTAVO V. ; WELTI CHANES, JORGE ; PARADA ARIAS, EFREN | Nueva York [ESTADOS UNIDOS] : Springer | Food Engineering Series | 2008Food engineering has developed to a level at which integrated approaches to the various situations involved in the discipline have become the essential ingredients of successful process and product development. For this reason, it is relevant to[...]
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This work provides a user-friendly, species level taxonomic key based on morphology, current nomenclature, and modern taxonomy using molecular tools which fulfill the most pressing needs of both researchers and environmental managers. This key a[...]
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INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS, Autor | Nueva York [ESTADOS UNIDOS] : Springer | 2011This book is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing envi[...]
documento electrónico
ANNE E. OSBOURN, Editor científico ; VIRGINIA LANZOTTI, Editor científico | Nueva York [ESTADOS UNIDOS] : Springer | 2009Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-disp[...]
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RASO, JAVIER ; HEINZ, VOLKER | Nueva York [ESTADOS UNIDOS] : Springer | Food Engineering Series | 2006In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and qual[...]
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MEERHOFF, MARIANA ; CLEMENTE, JUAN ; MEERHOFF, ERIKA ; RODRÍGUEZ-GALLEGO, LORENA ; MOSS, BIRAN ; NÉSTOR MAZZEO ; FELIPE GARCÍA RODRÍGUEZ ; BURKS, ROMI ; BEKLIOGLU, MERYEM ; CONDE, DANIEL | Nueva York [ESTADOS UNIDOS] : Springer | Developments in Hydrobiology | 2010This book focuses on a selection of articles presented during the 6th International Shallow Lakes Congress, held in Punta del Este, Uruguay, in November 2008. Both the congress and the articles included in this volume raise a number of key issue[...]
