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Recently, it was observed that the myofibrillar as well as the sarcoplasmatic proteins obtained from fish are capable to form films. The objectives of this work was to elaborate and to characterize the water vapor permeability (WVP), the color a[...]
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The combined effects of mica (0% to 1.2% [w/w]), carnauba wax (0% to 0.8% [w/w]), glycerol (0% to 6% [w/w]), and sodium caseinate (10% to 13% [w/w]) concentrations on water vapor barrier and mechanical properties of coated paper were studied. A[...]
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The objective of this paper was to study the effect of plasticizers and their concentrations on the thermal and functional properties of gelatin-based films. Four polyols (glycerol—GLY, propylene glycol—PPG, di- DTG and ethylene glycol—ETG) were[...]
Article : texto impreso
La permeabilidad a los gases de albura de pino loblolly fué determinada para muestras extraídas de seis árboles de plantación. Las mediciones de permeabilidad longitudinal fueron hechas en la madera a cinco alturas en los árboles, madera joven y[...]
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Biodegradable films from many protein sources have in recent decades attracted a lot of attention for their potential use in food protection because they have several advantages over synthetic films, including those related to the environment. T[...]
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Article : texto impreso
Permeabilidad a los gases de las tortas de fibra, partículas y hebras .Luego de una explicación dfe la importancia de la permeabilidad de las tortas durante la fabricación de paneles a base de madera, es revisada la literatura relacionada al tem[...]
