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Article : texto impreso
Samples of peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996 were analysed in terms of aflatoxins B1, B2, G1, and G2 by thin-layer chromatography, aiming at the protection of consumer health. Palabras Clave:[...]
texto impreso
This study compares the effects of combinations of microbial transglutaminase (TGase) and various non-meat ingredients (caseinate, KCl and wheat fibre) used as salt replacers, with the effects of NaCl on the physicochemical properties (cooking l[...]
