Información del autor
Autor SAVELLO, PAUL A. |
Documentos disponibles escritos por este autor (8)
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Article : texto impreso
Key Words: whey protein, crosslinking, transglutaminase![]()
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texto impreso
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texto impreso
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Article : texto impreso
Key Words: edible film, whey protein, transglutaminase, permeability![]()
Article : texto impreso
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Article : texto impreso
Key Words: age gelation, ultra-high temperature, lactose, native milk proteinase![]()
Article : texto impreso
Key Words: edible film, whey protein, transglutaminase, crosslinking