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documento electrónico
documento electrónico
MARIO DELL'AGLI, Autor ; FLAVIO GIAVARINI, Autor ; PATRIZIA FERRABOSCHI, Autor ; GIOVANNI GALLI, Autor ; ENRICA BOSISIO, Autor | 2007This work describes a sensitive high-performance liquid chromatography (HPLC) method for the quantification of aloesin and aloeresin A in alcoholic beverages containing aloe as a flavoring agent. The compounds were prepared from Aloe ferox juice[...]
texto impreso
D. MARTÍNEZ ROMERO, Autor ; N. ALBURQUERQUE, Autor ; J.M. VALVERDE, Autor ; F. GUILLEN, Autor ; S. CASTILLO, Autor ; D. VALERO, Autor ; M. SERRANO, AutorA novel edible coating based onAloe veragel, accordingly to our developed patent (SP Patent Filed P200302937), has been used as postharvest treatment to maintain sweet cherry quality and safety. During cold storage, uncoated fruit showed increa[...]
