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documento electrónico
MA DOMINGUEZ, Autor ; M GRUNHUT, Autor ; MF PISTONESI, Autor ; MS DI NEZIO, Autor ; ME CENTURION, AutorAn automatic flow-batch system that includes two borosilicate glass chambers to perform sample digestion and cold vapor atomic absorption spectroscopy determination of mercury in honey samples was designed. The sample digestion was performed by [...]
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The chemical analysis of honey tends to concentrate on factors related to its state of preservation, e.g. HMF, diastase activity, and water content. Although there is no characteristic of honey officially regarded as suitable for certification o[...]
Article : documento electrónico
GABRIELA TAMAÑO, Autor ; SELVA CORA, Autor |La miel es un alimento complejo que elaboran las abejas a partir de néctar y mielatos, incorporando sustancias propias. Su composición varía según el origen floral, la zona y las condiciones climáticas. El área protegida Estero de Farrapos, en U[...]
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This study reports both the chemical and physical characterization of honey samples produced in Uruguay and the classification of honeys by floral origin using chemometrics. Moisture (M), pH, electric conductivity (EC), hydroxymethyl-2-furaldehy[...]
