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A split-split plot design was used to determine the effects of extrusion cooking on the recoverability of the mycotoxin Fumonisin B1 (FB1). Unextruded and extruded samples of spiked corn grits were analyzed for FB, by two methods, commercial enz[...]Article : texto impreso
BERGHOFER, E., Autor ; ILO, S., Autor |To determine the kinetics of thiamin loss in extrusion cooking of low moisture foods, at concentration levels that could be used in the vitamin fortification of foods Palabras Clave: thiamin destruction, kinetics, estrusion cookingArticle : texto impreso
A continuous extrusion process to provide instant corn flour for tortillas was evaluated. Palabras Clave: corn tortilla, corn flour, extrusion, milling
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