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Título:
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Pearson's composition and analysis of foods
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Autores:
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KIRK, RONALD S., Autor ;
SAWYER, RONALD, Autor
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Tipo de documento:
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texto impreso
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Mención de edición:
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9
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Editorial:
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Harlow [REINO UNIDO] : Longman Scientific & Technical, 1991
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ISBN/ISSN/DL:
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13278
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Langues:
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Inglés
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Clasificación:
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664.07 (Pruebas, análisis, controles de calidad)
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Clasificación:
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ALIMENTOS
ANÁLISIS DE ALIMENTOS
MÉTODOS ANALÍTICOS
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Resumen:
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Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.
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ISBN :
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0-582-40910-1
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