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texto impreso
Biodegradable films from many protein sources have in recent decades attracted a lot of attention for their potential use in food protection because they have several advantages over synthetic films, including those related to the environment. T[...]
Article : texto impreso
Fueron determinados los puntos de saturación (F) a partir de las isotermas iniciales de desorción para secciones delgadas tomadas según el radio del tallo del pino de collar ( Araucaria cunningamii ) afectada por wetwood ( enfermedad de la mader[...]
documento electrónico
CLAUDIA PÉREZ PIROTTO, Autor ; GEMMA MORAGA, Autor ; HERNANDO, ISABEL, Autor ; COZZANO, SONIA , Autor ; ARCIA, PATRICIA, Autor | 2022Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production, produces large amounts of byproducts, composed of seeds and peels, that can be used to obtain new ingredients. In this study, sorption behaviou[...]
texto impreso
Water transport in edible films of starch based products is a complex phenomenon due to the strong interaction of sorbed water molecules with polymeric structure of starch. Water sorption isotherms on high amylose starch based films are highly n[...]
