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D. C. SLAUGHTER, Autor ; C. H. CRISOSTO, Autor ; J. K. HASEY, Autor ; J. F. THOMPSON, Autor | 2006The flesh color and firmness of 13,140 clingstone peaches were measured instrumentally at the cannery receiving stations and compared with the current official subjective inspection methods of the California Department of Food and Agriculture.[...]texto impreso
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THE NATIONAL BOARD OF BOILER AND PRESSURE VESSEL INSPECTORS | Ohio [U.S.A.] : The National Board of Boiler and Pressure Vessel Inspectors | 2004An American National Standard providing Rules and Guidelines for inservice inspection, repair, and alteration of pressure-retaining items, the National Board Inspection Code (NBIC) is required in many United States and Canadian jurisdictions. Th[...]