Materias
(10)
Refinar búsqueda
texto impreso
Se considera en este volumen la composición, su vinculación con la tecnología y el análisis de los alimentos de origen animal y daremos especial énfasis al estudio de las proteínas, para ocuparnos mas profundamente de los hidratos de carbono y l[...]
texto impreso
texto impreso
Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fi[...]
texto impreso
texto impreso
texto impreso
texto impreso
FAN XUETONG, Editor científico ; CHRISTOPHER H. SOMMERS, Editor científico | Iowa [ESTADOS UNIDOS] : Wiley-Blackwell | 2013The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the [...]
texto impreso
texto impreso
