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Article : texto impreso
The descriptive profiles of three bulk and intense sweetener blends (maltitol-cyclamate, maltitol-acesulfam-K, and sucrose-cyclamate) were established with reference to a 10% sucrose solution. Palabras Clave: Sweetener mixture, sensory descripti[...]
texto impreso
The perceived effect of adding salts on the sweetness of bulk sweeteners (sucrose, glucose, fructose, sorbitol and xylitol) depends on the sweetener type and concentration and on the type of salt. Sodium chloride enhances the sweetness of all th[...]
