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documento electrónico
YONG-HYEON YIM, Autor ; KYOUNG-SEOK LEE, Autor ; KAZUMI INAGAKI, Autor ; TOMOKO ARIGA, Autor ; YOUNGRAN LIM, Autor ; JONG WHA LEE, Autor ; YANBEI ZHU, Autor ; TOMOHIRO NARUKAWA, Autor ; WAI-HONG FUNG, Autor ; SIU-KUEN TONG, Autor ; RICHARD SHIN, Autor ; FRANSISKA DEWI, Autor ; SIM LAY PENG, Autor ; LEUNG HO WAH, Autor ; CARLOS ANDRÉS ESPAÑA SÁNCHEZ, Autor ; MARCIA SILVA DA ROCHA, Autor ; THIAGO DE OLIVEIRA ARAÚJO, Autor ; OSVALDO ACOSTA, Autor ; MABEL PUELLES, Autor ; RADOJKO JAĆIMOVIĆ, Autor ; MARTA JAGODIC HUDOBIVNIK, Autor ; PÉREZ, RAMIRO, Autor ; ROMINA NAPOLI, Autor ; HEIDI GOENAGA-INFANTE, Autor ; SARAH HILL, Autor ; JOHN ENTWISLE, Autor ; CHRISTIAN DEITRICH, Autor ; PANAYOT PETROV, Autor ; SILVIA MALLIA, Autor ; SIMON LOBSIGER, Autor ; XIAO LI, Autor ; QIAN MA, Autor ; NATTIKARN ORNTHAI, Autor ; RANDA N. YAMANI, Autor ; JEFFREY MERRICK, Autor ; ANGELIQUE BOTHA, Autor ; PATRICIA GRINBERG, Autor ; ZUZANA GAJDOSECHOVA, Autor ; KENNY NADEAU, Autor ; OLAF RIENITZ, Autor ; AXEL PRAMANN, Autor ; VOLKER GOERLITZ, Autor ; ANITA ROETHKE, Autor | 2025KRISS and NMIJ jointly coordinated the CCQM-K158 comparison on elements and inorganic As in polished rice flour. The study comprised two parts, Part A and Part B. Successful participation in formal international comparisons is essential for docu[...]![]()
texto impreso
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texto impreso
The comprehensive knowledge found in Rice: Chemistry and Technology, Third Edition will guide the research for developing new applications and lead rice utilization into the coming decades. The third edition is covers topics ranging from the ric[...]