Título: | Advanced dairy chemistry : lipids |
Autores: | FOX, PATRICK F., Autor ; McSWEENEY, P.L.H., Autor |
Tipo de documento: | texto impreso |
Mención de edición: | 3 |
Editorial: | Nueva York [ESTADOS UNIDOS] : Springer, 2006 |
ISBN/ISSN/DL: | 30566 |
Dimensiones: | 801 p., v.2 |
Langues: | Inglés |
Clasificación: | 637 (Procesamiento lechero y productos relacionados) |
Clasificación: | |
Resumen: | This book is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. |
ISBN : | 0-387-26364-0 |